| 标题 |
Digital flour ishing: Conceptualizing and assessing positive perceptions of mediated social interactions
数字面粉加工：概念化和评估中介社会互动的积极感知
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| 网址 |
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| DOI |
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| 其它 | Janicke-Bowles SH, Buckley TM, Rey R, et al. Digital flour ishing: Conceptualizing and assessing positive perceptions of mediated social interactions. Journal of Happiness Studies, 2023, 24(3): 1013-1035 |
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