标题 |
Investigation of in-vitro digestive behavior of beef and poultry which are tenderized by enzymatic and acidic marination
酶法和酸性腌制嫩化牛肉和家禽的体外消化行为研究
|
网址 | |
DOI |
暂未提供,该求助的时间将会延长,查看原因?
|
求助人 | |
下载 |