标题 |
Comparison of polysaccharides from fresh and dried Tremella fuciformis
鲜银耳与干银耳多糖的比较
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其它 | Huang, L., Dong, Q., Zhang, L., & Xu, C. (2012). Comparison of polysaccharides from fresh and dried Tremella fuciformis. International journal of biological macromolecules, 51(4), 701-704. |
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