标题 |
Ultrasonic Assisted Enzyme Extraction Technology and Antioxidant Activities of Total Flavonoids From Lycium barbarum
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其它 | NIU Hongjun;LIU Peng;YUAN Wenjiao;LI Heyu;YANG Guan′e;School of Bioengineering,Tianjin Modern Vocational Technology College;Tianjin Ubasichealth Nutrition Co.Ltd.;School of Pharmaceutical,Shanxi Medical University; |
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