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n. The process in an oil-in-water emulsion by which oil diffuses from the smaller droplets, across the aqueous phase, and into the larger droplets. The driving force for diffusion is the minimization of interfacial free energy by accumulating oil in larger droplets. Ostwald ripening can be mitigated by the addition of a co-stabilizer. The concentration of the co-stabilizer caused by monomer diffusion counters the reduction in interfacial area, causing an equilibrium condition.

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一顾倾城 Lv5 求助人 驳回了 bkagyin 上传的文件

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亲，谢谢，但是标题不对哦

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bkagyin Lv12 上传了文件

已驳回 2007_ReferenceWorkEntry_OstwaldRipening.pdf (315.1 KB) 回复

一顾倾城 Lv5 求助人 发起了本次求助