标题 |
Evaluation of the association between coffee consumption including type (instant, ground) and addition of milk or sweeteners and new-onset hypertension and potential modifiers
评估咖啡消费(包括类型(速溶、研磨)和添加牛奶或甜味剂)与新发高血压和潜在调节剂之间的关系
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期刊:Journal of the Academy of Nutrition and Dietetics 作者:Mengyi Liu; Yanjun Zhang; Ziliang Ye; Sisi Yang; Yuanyuan Zhang; et al 出版日期:2024 |
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