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Recent development of carbon quantum dots: biological toxicity, antibacterial properties and application
碳量子点的生物毒性、抗菌性能及应用研究进展
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其它 | [23] Sun Y, Zhang M, Bhandari B, Yang C. Recent development of carbon quantum dots: biological toxicity, antibacterial properties and application in foods. Food Rev Int 2022;38:1513–32. https://doi.org/10.1080/87559129.2020.1818255. |
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