标题 |
Production and Optimization of Chitosan from Aspergillus niger by Solid State and Submerged Fermentation and Evaluation of its Antibacterial and Antioxidant activity
黑曲霉固态和深层发酵生产壳聚糖的工艺优化及其抗菌和抗氧化活性评价
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DOI |
暂未提供,该求助的时间将会延长,查看原因?
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其它 | Drug Invention Today, 2014, Vol 6, Issue 2, p141 |
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