| 标题 |
The structure of value: accounting for taste
价值结构：品味解释
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| DOI |
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| 其它 |
Mandler, G. (1982), “The structure of value: accounting for taste”, in Clark, M.S. and Fisk, S.T. (Eds), Affect and Cognition: The 17th Annual Carnegie Symposium, Lawrence Erlbaum Associates, Hillsdale, NJ, pp. 203-230. |
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