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Fabrication and application of buckwheat starch-based sustained-release composite films infused with curry leaf essential oil/β-cyclodextrin micro-capsules for preservation of green grapes
荞麦淀粉基咖喱叶精油/β-环糊精微胶囊缓释复合膜的制备与应用
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期刊:Food Hydrocolloids 作者:Himanshi Bansal; Aashima Sharma; Surinder Singh; S.K. Mehta 出版日期:2025 |
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