标题 |
Development of Gelatin-Based Edible Films Incorporating Polyphenol-Loaded Nanoparticles: Characterization and Functional Properties
掺入多酚纳米粒子的明胶基可食用薄膜的研制:表征和功能性质
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其它 | Mahcene Z., et al.. Development of Gelatin-Based Edible Films Incorporating Polyphenol-Loaded Nanoparticles: Characterization and Functional Properties. Journal of Food Science and Technology, 2019, 56(10): 4651-4660. |
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