标题 |
Study on the Interaction between Polyol Glycerol and Flavor Compounds of Baijiu: A New Perspective of Influencing Factors of Baijiu Flavor
多元醇甘油与白酒风味化合物相互作用的研究——白酒风味影响因素的新视角
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期刊:Journal of Agricultural and Food Chemistry 作者:Guangnan Wang; Feifei Liu; Fei Pan; Hehe Li; Fuping Zheng; et al 出版日期:2024 |
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