标题 |
Preparing Ganoderma lucidum slices by improved steam explosion enhances their apparent, functional and structural properties
通过改进的蒸汽爆炸制备灵芝切片增强了其表观、功能和结构性能
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其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Chenli Xu; Yue Li; Xinru Qiu; Qinghua Zeng; Xingfeng Guo; et al 出版日期:2024 |
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