标题 |
![]() 活动性和非活动性克罗恩病患者及健康对照人群菊粉型果聚糖的膳食摄入量:一项病例对照研究
相关领域
果聚糖
克罗恩病
菊粉
益生元
医学
四分位间距
胃肠病学
内科学
疾病
盲肠
克罗恩病
食品科学
生物
蔗糖
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Jacqueline L Anderson, C. Hedin, +7 authors K. Whelan Published in Journal of Crohn's & Colitis 1 November 2015 Medicine, Biology TLDR Patients with active Crohn's disease consume lower quantities of fructan and oligofructose than their inactive counterparts and healthy controls, and the impact of lower intakes of prebiotic fructans on gut microbiota is unknown and warrants further research. Abstract BACKGROUND AND AIMS Prebiotic inulin-type fructans are widely consumed in the diet and may have contrasting effects in Crohn's disease by stimulating gut microbiota and/or by generating functional gastrointestinal symptoms. The aim of this study was to measure fructan and oligofructose intakes in patients with active and inactive Crohn's disease compared with healthy controls. |
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