标题 |
The role of volatile and non-volatile as compounds quality indicators and marker candidates in coffee: A systematic review
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网址 | |
DOI |
10.1016/j.jfca.2024.106846
doi
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其它 |
期刊:Journal of Food Composition and Analysis 作者:Mehmet Turan Ayseli 出版日期:2024-10-01 |
求助人 | |
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