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The physico-chemical properties and nutritional composition of rice bran produced at different milling degrees of rice
不同碾磨程度米糠的理化性质及营养成分
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其它 | A. Rosniyana, M.A. Hashifah, S.A. Shariffah Norin, The physico-chemical properties and nutritional composition of rice bran produced at different milling degrees of rice, J. Trop. Agric. Food Sci. 35 (2007) 99–105. |
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