| 标题 |
Research progress on the application of near-infrared spectroscopy combined with chemometrics to quality analysis of livestock and poultry meat products
近红外光谱结合化学计量学应用于畜禽肉制品品质分析的研究进展
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| 网址 | |
| DOI |
暂未提供，该求助的时间将会延长，查看原因？
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| 其它 | Chai, Y.H.; Yu, Y.; Song, J.H.; Li, Z.M. Research progress on the application of near-infrared spectroscopy combined with chemometrics to quality analysis of livestock and poultry meat products. J. Food Saf. Qual. 2022, 13, 3098–3105. |
| 求助人 | |
| 下载 | 暂无链接，等待应助者上传 |
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