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Higher socioeconomic status is associated with higher ultra-processed food intake: a cross-sectional analysis
较高的社会经济地位与较高的超加工食品摄入量相关:一项横断面分析
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期刊:International Journal of Food Sciences and Nutrition 作者:Meng-Wei Ge; Hai-Yan Shi; Xiao-Ling Chen; Lu-Ting Shen; Fei-Hong Hu; et al 出版日期:2024 |
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