| 标题 |
Analysis of aroma characteristics and volatile components of Juhong tea, manufactured from black tea with added citrus peel
桔皮红茶香气特征及挥发性成分分析
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| 网址 |
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| DOI |
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| 其它 | Liu, Pan-pan, et al. "Analysis of aroma characteristics and volatile components of Juhong tea, manufactured from black tea with added citrus peel." (2021): 198-205. |
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