| 标题 |
Lim SH, Kim MJ, Han MJ, Kim Y, Lee J. Prevention of ischemic diseases and cognitive disorders through wheat consumption
Lim SH，Kim MJ，Han MJ，Kim Y，Lee J.通过食用小麦预防缺血性疾病和认知障碍
|
| 网址 |
求助人暂未提供
|
| DOI |
暂未提供，该求助的时间将会延长，查看原因？
|
| 其它 | Lim SH, Kim MJ, Han MJ, Kim Y, Lee J. Prevention of ischemic diseases and cognitive disorders through wheat consumption. In: Duncan LT, editor. Advances in Health and Disease. Hauppauge (NY): Nova Science Publishers, Inc.; 2018. pp. 1–66. |
| 求助人 | |
| 下载 | 暂无链接，等待应助者上传 |
乐乐乐乐乐乐
shinysparrow
嗯哼
带头大哥
鬼见愁
寻道图强
穆紫
YifanWang
大模型
morena
Cz志生
xiaochou
illscience
平常的过客
#include
科目三
情怀
minya
爱静静
cc
皖公网安备34019202002308
