| 标题 |
Study on the fabrication and in vitro digestion behavior of curcumin-loaded emulsions stabilized by amorphous and granular OSA-taro starches
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| 网址 |
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| DOI |
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| 其它 |
Zhen-yu Yu, Su-wei Jiang, Zhi Zheng, Hua-lin Wang, Shao-tong Jiang*. Study on the fabrication and in vitro digestion behavior of curcumin-loaded emulsions stabilized by amorphous and granular OSA-taro starches. Food Chemistry. 2020 |
| 求助人 |
JUNXIN
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2021-04-15 11:54:41 发布，悬赏 20 积分
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| 下载 |
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