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Profiling the Aroma Compounds of Sunflower Seed Oils Subjected to Different Roasting Conditions Based on GC–Orbitrap-MS and Sensory Molecular Network
基于GC-Orbitrap-MS和感官分子网络分析不同烘焙条件下葵花籽油的香气化合物
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期刊:Journal of Food Composition and Analysis 作者:Xiaomin Chang; Xiaolong Li; Huimin Zhao; Wenchao Qian; Jiani Liu; et al 出版日期:2024 |
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