标题 |
Preservation of strawberries using jellyfish gelatin-based biodegradable films and coatings under refrigerated storage
冷藏条件下使用水母凝胶基生物可降解薄膜和涂层保鲜草莓
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其它 |
期刊:Food Science and Technology International 作者:RASN Ranasinghe; WLI Wijesekara; SA Senanayake; PRD Perera; MM Pathmalal; RAUJ Marapana 出版日期:2024 |
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