| 标题 |
The potential of phenolic compounds from berries to counteract oxidative stress in humans
浆果酚类化合物对抗人体氧化应激的潜力
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| 网址 |
求助人暂未提供
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| DOI |
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| 其它 | González-Paramás AM, Ayuda-Durán B, Martínez-Sánchez G, González-Manzano S. The potential of phenolic compounds from berries to counteract oxidative stress in humans. Nutrients. 2019;11(4):621. |
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SYLH
cdercder
科研小民工
昏睡的蟠桃
pluto
安琦
踏实无敌
子车茗
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非而者厚
忐忑的黑猫
pcr163
back you up
乐观啤酒
VDC
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kingwill
遇上就这样吧
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