标题 |
Structural characteristics and antioxidant activity of binary compounds formed by covalent modification of plant derived recombinant lactoferrin (OsrhLF) with four typical carbohydrates
植物源重组乳铁蛋白(OsrhLF)与四种典型碳水化合物共价修饰形成的二元化合物的结构特征及抗氧化活性
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期刊:Food Chemistry 作者:Xiaoyan Guan; Kexin Wang; Yeting Wu; Jing Xu; Rui Liu; et al 出版日期:2024-11-30 |
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