| 标题 |
 Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil |
| 网址 | |
| DOI |
10.1016/j.foodres.2019.108647
doi
|
| 其它 |
期刊：Food Research International 作者：Tatiane Luiza Cadorin Oldoni; Nathalie Merlin; Mariéli Karling; Solange Teresinha Carpes; Severino Matias de Alencar; et al 出版日期：2019-08-26 |
| 求助人 | |
| 下载 |
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