标题 |
Mechanisms of extracellular polysaccharide inhibition by aromatic amino acids in Bacillus subtilis
芳香族氨基酸抑制枯草芽孢杆菌胞外多糖的机制
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其它 | Lee, J. H., et al. (2021). *Mechanisms of extracellular polysaccharide inhibition by aromatic amino acids in Bacillus subtilis*. Biofouling, 37(3), 245-256. |
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