标题 |
An electrochemiluminescence sensor based on CsPbBr3 quantum dots and poly (3-thiophene acetic acid) cross-linked nanogold imprinted layer for the determination of benzo(a)pyrene in edible oils
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网址 | |
DOI |
10.1016/j.foodchem.2023.136508
doi
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求助人 | |
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