标题 |
Shelf life studies of foods and beverages:chemical,biological,physical and nutritional aspects
食品和饮料的保质期研究:化学、生物、物理和营养方面
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其它 | TAKAHASHI,K.(1990),J.Brew.Soc.Jpn,85,286-292 (cited by:K.Takahashi H.Akiyama,The shelf life of sake,in:G. Charalambous (Ed.),Shelf life studies of foods and beverages:chemical,biological,physical and nutritional aspects,Elsevier, Amsterdam,1993,1003-1031) |
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