标题 |
Nondestructive detection of SSC in multiple pear (Pyrus pyrifolia Nakai) cultivars using Vis-NIR spectroscopy coupled with the grad-CAM method
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网址 | |
DOI |
10.1016/j.foodchem.2024.139283
doi
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其它 |
期刊:Food Chemistry 作者:Xinguang Xu; Yanyu Chen; Hao Yin; Xiaochan Wang; Xiaolei Zhang 出版日期:2024-08-01 |
求助人 | |
下载 | 暂无链接,等待应助者上传 |