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Preparation of thermoresponsive & enzymatically crosslinkable gelatin-gellan gum bioink: A protein-polysaccharide hydrogel for 3D bioprinting of complex soft tissues
热响应和酶交联明胶-结冷胶生物墨水的制备:一种用于复杂软组织3D生物打印的蛋白质-多糖水凝胶
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期刊:International Journal of Biological Macromolecules 作者:Shambhavi Bagewadi; Madhumathi Rajendran; Aiswarya Ganapathisankarakrishnan; Harshavardhan Budharaju; Swaminathan Sethuraman; Dhakshinamoorthy Sundaramurthi 出版日期:2025 |
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