| 标题 |
Purple Wheat (Triticum sp.) Seeds: Phenolic Composition and Antioxidant Properties
紫麦（Triticum sp.）种子：酚类成分和抗氧化特性
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| 网址 |
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| DOI |
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| 其它 | Beta, T.; Qiu, Y.; Liu, Q.; Borgen, A.; Apea-Bah, F. B. Purple Wheat (Triticum sp.) Seeds: Phenolic Composition and Antioxidant Properties. In Nuts and Seeds in Health and Disease Prevention, 2020; pp 103-125 |
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