标题 |
Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion
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网址 | |
DOI |
10.1016/j.foodchem.2023.138242
doi
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其它 |
期刊:Food Chemistry 作者:Hongling Xia; Wei Chen; Die Hu; Aiqing Miao; Xiaoyan Qiao; et al 出版日期:2023-12-27 |
求助人 | |
下载 | 暂无链接,等待应助者上传 |