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Enhanced emulsion capacity and gel properties of bighead carp myofibrillar protein through interaction with fresh maize bran arabinoxylan extracted by complex enzymes
复合酶与新鲜玉米麸皮阿拉伯木聚糖相互作用增强鳙鱼肌原纤维蛋白的乳化能力和凝胶性能
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期刊:International Journal of Food Science & Technology 作者:Fumin Ma; Xiang Cai; Wenxin Lv; Yaqi Lu; Jiayu Yin; et al 出版日期:2024 |
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