标题 |
Revealing the intrinsic relationship between microbial communities and physicochemical properties during ripening of Xuanwei ham
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网址 | |
DOI |
10.1016/j.foodres.2024.114377
doi
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其它 |
期刊:Food Research International 作者:Guiying Wang; Zhijie Zheng; Guiying Wang; Guang‐Hui Chen; Nannan Zhou; et al 出版日期:2024-06-01 |
求助人 | |
下载 | 暂无链接,等待应助者上传 |