标题 |
EGCG-gelatin biofilm improved the protein degradation, flavor and micromolecule metabolites of tilapia f illets during chilled storage
EGCG-明胶生物膜改善了罗非鱼鱼片冷藏过程中的蛋白质降解、风味和小分子代谢产物
|
网址 | |
DOI | |
求助人 | |
下载 | 求助已完成,仅限求助人下载。 |