冷冻干燥
化学
海藻糖
甘露醇
信使核糖核酸
化学工程
色谱法
生物化学
基因
工程类
作者
Mingyuan Li,Lin Jia,Yanbo Xie,Wenlin Ma,Zhihong Yan,Fufeng Liu,Jie Deng,Ali Zhu,Xue Siwei,Wen‐Yu Su,Xiaofeng Liu,Shiqin Li,Haomeng Wang,Peng Yu,Tao Zhu
出处
期刊:npj vaccines
[Springer Nature]
日期:2023-10-09
卷期号:8 (1)
被引量:17
标识
DOI:10.1038/s41541-023-00732-9
摘要
Some studies have shown that lyophilization significantly improves the stability of mRNA-LNPs and enables long-term storage at 2-8 °C. However, there is little research on the lyophilization process of mRNA-lipid nanoparticles (LNPs). Most previous studies have used empirical lyophilization with only a single lyoprotectant, resulting in low lyophilization efficiency, often requiring 40-100 h. In the present study, an efficient lyophilization method suitable for mRNA-LNPs was designed and optimized, shortening the total length of the lyophilization process to 8-18 h, which significantly reduced energy consumption and production costs. When the mixed lyoprotectant composed of sucrose, trehalose, and mannitol was added to mRNA-LNPs, the eutectic point and collapse temperature of the system were increased. The lyophilized product had a ginger root-shaped rigid structure with large porosity, which tolerated rapid temperature increases and efficiently removed water. In addition, the lyophilized mRNA-LNPs rapidly rehydrated and had good particle size distribution, encapsulation rate, and mRNA integrity. The lyophilized mRNA-LNPs were stable at 2-8 °C, and they did not reduce immunogenicity in vivo or in vitro. Molecular dynamics simulation was used to compare the phospholipid molecular layer with the lyoprotectant in aqueous and anhydrous environments to elucidate the mechanism of lyophilization to improve the stability of mRNA-LNPs. This efficient lyophilization platform significantly improves the accessibility of mRNA-LNPs.
科研通智能强力驱动
Strongly Powered by AbleSci AI