Legacy effects of wheat season organic fertilizer addition on microbial co-occurrence networks, soil function, and yield of the subsequent maize season in a wheat-maize rotation system

Organic fertilizer can alleviate soil degradation. While numerous studies have explored the immediate impacts of organic fertilizer on soil properties and crop production, the legacy effects of organic fertilizer addition remain less understood. This research investigated the subsequent effects of organic fertilizer addition during the winter wheat season on soil microbial community structure, co-occurrence networks, soil function, and summer maize yield from 2018 to 2020. Six fertilization treatments were implemented as chemical nitrogen fertilizer (N) alone or combined sheep manure and nitrogen fertilizer (SMN) at low, medium, and high fertilization levels during the winter wheat season, with only N fertilizer applied during the maize season. The findings revealed significant variations in bacterial and fungal community structures between the SMN and N treatments. The SMN treatments increased the relative abundance of Proteobacteria, Actinobacteria, and Bacteroidetes and decreased the relative abundance of Rokubacteria, Acidobacteria, Gemmatimonadetes, Chloroflexi, and Nitrospirae compared to the N treatment. The SMN treatments had higher fungal network connectivity and lower mean path distance and modularity than the N treatment, resulting in heightened sensitivity of fungi to environmental changes. The legacy effects of organic fertilizer changed the functional potential of the N and C cycles, with keystone taxa such as Proteobacteria, Actinomycetes, Acidobacteria, Gemmatimonadetes, Bacteroides, and Ascomycota significantly correlating with functional genes related to the C and N cycles. Surprisingly, no significant differences in summer maize yield occurred between the SMN and N treatments. However, the random forest model revealed that the SMN treatments had significantly higher explanatory power of soil microbial community structure for maize yield (74.31%) than the N treatment (13.07%). These results were corroborated in subsequent studies and underscore the legacy effects of organic fertilizer addition on soil microbial communities. This research offers valuable insights into organic fertilizer use for enhancing soil quality and sustaining agricultural productivity.