解淀粉芽孢杆菌
曲霉
食品科学
微生物学
生物
芽孢杆菌(形态)
发酵
作者
Giulia Mirabile,Giancarlo Moschetti,Antonio Alfonzo,Livio Torta,P. Bella
出处
期刊:Acta horticulturae
[International Society for Horticultural Science (ISHS)]
日期:2022-12-01
卷期号: (1354): 245-252
标识
DOI:10.17660/actahortic.2022.1354.32
摘要
ISHS III International Organic Fruit Symposium and I International Organic Vegetable Symposium Interactions between Bacillus amyloliquefaciens AG1 and Aspergillus spp. contaminating food and feedstuffs
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