益生菌
免疫
植物乳杆菌
脱敏(药物)
粘膜免疫
医学
食品科学
免疫学
生物
免疫系统
内科学
细菌
乳酸
遗传学
受体
作者
Feng Lu,Gangliang Chen,Zihao Guo,Wenpu Yao,Xinling Li,Guangqing Mu,Xuemei Zhu
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (10): 5496-5509
被引量:4
摘要
Postbiotics have been proposed as clinically viable alternatives to probiotics, addressing limitations and safety concerns associated with probiotic use. However, direct comparisons between the functional differences and health benefits of probiotics and postbiotics remain scarce. This study compared directly the desensitization effect of probiotics and postbiotics derived from
科研通智能强力驱动
Strongly Powered by AbleSci AI