复印件
生物
蛋白质亚单位
海参
高尔基体
细胞生物学
化学
基因
生物化学
分泌途径
内质网
生态学
作者
Liyan Gao,Jianyu Cao,Siyu Gong,Ning Hao,Yanxiu Du,Chunhua Wang,Tao Wu
出处
期刊:Plant Journal
[Wiley]
日期:2023-07-26
卷期号:116 (2): 524-540
被引量:2
摘要
To improve our understanding of the mechanism underlying cucumber glossiness regulation, a novel cucumber mutant with a glossy peel (Csgp) was identified. MutMap, genotyping, and gene editing results demonstrated that CsSEC23, which is the core component of COPII vesicles, mediates the glossiness of cucumber fruit peel. CsSEC23 is functionally conserved and located in the Golgi and endoplasmic reticulum. CsSEC23 could interact with CsSEC31, but this interaction was absent in the Csgp mutant, which decreased the efficiency of COPII vesicle transportation. Genes related to wax and cutin transport were upregulated in the Csgp mutant, and the cuticle structure of the Csgp-mutant peel became thinner. Moreover, the wax and cutin contents were also changed due to CsSEC23 mutation. Taken together, the results obtained from this study revealed that CsSEC23 mediates cucumber glossiness, and this mediating might be affected by COPII vesicle transportation.
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