精神病理学
心理学
临床心理学
样品(材料)
饮食失调
饮食失调
化学
色谱法
作者
Tânia F. Rodrigues,R. Z. da Silva,Fernando Fernández‐Aranda,Paulo P. P. Machado
出处
期刊:Nutrients
[MDPI AG]
日期:2024-10-11
卷期号:16 (20): 3452-3452
摘要
Considering the prevalence of ED-related prodromal symptoms among higher education students (making them a population at risk for developing EDs), the main goals of this study were to conduct a network analysis in a college sample and to explore multivariate dependencies between a selection of empirically informed variables of interest to eating psychopathology, namely difficulties in emotion regulation and psychological processes (e.g., interoceptive awareness, self-compassion, self-criticism, mindfulness, and experiential avoidance).
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