Evaluation of Bioactive Compounds, Antioxidant Capacity, and Anti-Inflammatory Effects of Lipophilic and Hydrophilic Extracts of the Pericarp of Passiflora tripartita var. mollissima at Two Stages of Ripening
Hugo Jesús Justil-Guerrero,Jorge Luis Arroyo-Acevedo,Juan Pedro Rojas-Armas,Carlos García Bustamante,Miriam Palomino-Pacheco,Robert Dante Almonacid-Román,James Calva