量子产额
荧光
纳米技术
亚硝酸盐
人类健康
碳量子点
量子点
化学
碳纤维
产量(工程)
生化工程
环境化学
工艺工程
材料科学
环境科学
有机化学
物理
医学
工程类
复合材料
复合数
环境卫生
冶金
硝酸盐
量子力学
作者
Yongming Guo,Ruiqing Wang,Chengwei Wei,Yijin Li,Tiancheng Fang,Tao Tao
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-02-20
卷期号:415: 135749-135749
被引量:32
标识
DOI:10.1016/j.foodchem.2023.135749
摘要
NO2- is commonly found in foods and the environment, and excessive intake of NO2- poses serious hazards to human health. Thus, rapid and accurate assay of NO2- is of considerable significance. Traditional instrumental approaches for detection of NO2- faced with limitations of expensive instruments and complicated operations. Current gold standards for sensing NO2- are Griess assay and 2,3-diaminonaphthalene assay, which suffer from slow detection kinetics and bad water solubility. The newly emerged carbon quantum dots (CQDs) exhibit integrated merits including easy fabrication, low-cost, high quantum yield, excellent photostability, tunable emission behavior, good water solubility and low toxicity, which make CQDs be widely applied to fluorescent assay of NO2-. In this review, synthetic strategies of CQDs are briefly presented. Advances of CQDs for fluorescent detection of NO2- are systematically highlighted. Lastly, the challenges and perspectives in the field are discussed.
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