抗坏血酸
荧光
检出限
滤纸
注意事项
化学
墨水池
计算机科学
色谱法
计算机硬件
物理
食品科学
医学
护理部
量子力学
语音识别
作者
Chunhua Li,Xiao Xu,Fuli Wang,Yue Zhao,Yubo Shi,Xin Zhao,Jue Liu
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-09-16
卷期号:402: 134222-134222
被引量:37
标识
DOI:10.1016/j.foodchem.2022.134222
摘要
It is significant to develop low-cost, sensitive, and portable sensing platform for point-of-care testing of ascorbic acid (AA) in food quality evaluation. Herein, a smart point-of-care (SPOC) sensor, consisting of fluorescent paper chip, 3D printed-accessories and smartphone, was developed for ultrasensitive and visual quantitative detection of AA. Fluorescent paper chip was made through printing silicon doped carbon dots (SiCDs)-Fe3+ as "ink" onto filter paper, in which SiCDs emitting strong fluorescence signal quenched by Fe3+, and then recovered by AA owing to releasing -NH2/-OH and introducing defects on SiCDs. The smartphone with an application named "AA-Tester" was established to analyze AA and exhibited high sensitivity with low detection limits of 18.12 nmol/L. HPLC method was used to verify the SPOC sensor and obtained satisfactory accuracy with relative standard deviations of 0.79-2.31 %. The portable sensing platform integrated fluorescence sensor with smartphone-device will be favorable for ultrasensitive and on-the-spot detection of AA.
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