乳状液
益生菌
胃肠道
化学
食品科学
封装(网络)
生物化学
计算机科学
细菌
生物
计算机网络
遗传学
作者
Hongxia Gao,Xin Huang,Youfa Xie,Suqiong Fang,Wenrong Chen,Kui Zhang,Xing Chen,Liqiang Zou,Wei Liu
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2022-01-01
卷期号:13 (22): 11455-11466
被引量:6
摘要
Biphasic gel W/O emulsion is beneficial for probiotics to resist the harsh environment of gastrointestinal tract and improve their digestive activity. It provides ideas for the design of probiotic delivery system.
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