γ蛋白杆菌
Β-变形菌
门
生物
α蛋白细菌
厚壁菌
放线菌门
焦测序
微生物
拟杆菌
生态学
蛋白质细菌
植物
动物
16S核糖体RNA
细菌
古生物学
基因
生物化学
作者
Dawoon Jung,Eun-Young Seo,Slava S. Epstein,Yochan Joung,Jing Han,В. В. Парфенова,О. И. Белых,Anna S. Gladkikh,Tae-Seok Ahn
标识
DOI:10.1111/1574-6941.12399
摘要
One of the fundamental methods for cultivating bacterial strains is conventional plating on solid media, but this method does not reveal the true diversity of the bacterial community. In this study, we develop a new technique and introduce a new device we term, I-tip. The I-tip was developed as an in situ cultivation device that allows microorganisms to enter and natural chemical compounds to diffuse, thereby permitting the microorganisms to grow utilizing chemical compounds in their natural environment. The new method was used to cultivate microorganisms from Baikalian sponges, and the results were compared with conventional plating as well as a pyrosequencing-based molecular survey. The I-tip method produced cultures of 34 species from five major phyla, Actinobacteria, Alphaproteobacteria, Betaproteobacteria, Firmicutes, and Gammaproteobacteria, 'missing' only two major phyla detected by pyrosequencing. Meanwhile, standard cultivation produced a smaller collection of 16 species from three major phyla, Betaproteobacteria, Firmicutes, and Gammaproteobacteria, failing to detect over half of the major phyla registered by pyrosequencing. We conclude that the I-tip method can narrow the gap between cultivated and uncultivated species, at least for some of the more challenging microbial communities such as those associated with animal hosts.
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