响应面法
中心组合设计
酵母抽提物
生物量(生态学)
流出物
化学
酵母
色谱法
制浆造纸工业
食品科学
环境工程
生物化学
发酵
环境科学
生物
工程类
生态学
作者
Shweta Sharma,Anushree Malik,Santosh Satya
标识
DOI:10.1016/j.jhazmat.2008.09.030
摘要
Response surface methodology (RSM) involving central composite design (CCD) was employed to optimize the concentrations of different media components for growth and Cr (VI) removal (100 mg l(-1) initial concentration) by Aspergillus lentulus AML05 at pH 6.5. The interaction between five variables i.e. glucose, K(2)HPO(4), MgSO(4), yeast extract, NH(4)NO(3) was studied and modelled. The statistical analysis of the results showed that in the range studied, yeast extract had a significant effect on Cr (VI) removal and production of fungal biomass. The optimum combination predicted via RSM was confirmed through experiment, whereby almost complete removal (99.8%) of Cr (VI) was obtained within 120 h. The validation of these results in terms of field applicability was also tested by treating industrial effluent supplemented with key media components.
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