膳食纤维
食品科学
化学
功能性食品
纤维
有机化学
作者
Xiao Yang,Juan Dai,Yan Zhong,Xuelin Wei,Mengxia Wu,Yuexin Zhang,Ai Huang,Lijun Wang,Yukun Huang,Chisong Zhang,Guangfeng Zhang,Hang Xiao
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2021-01-01
被引量:53
摘要
Dietary fiber is an important nutrient for improving human health and controlling calorie intake, and is used to produce functional foods.
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