乳清蛋白
酪蛋白
卡路里
氮平衡
生物学价值
净蛋白质利用率
动物科学
化学
食品科学
氮气
α-乳清蛋白
营养物
生物
体重
内分泌学
体重增加
蛋白质效率比
有机化学
作者
Arthur Mueller,Warren M. Cox,Raymond W. Barton,John S. Grazier,Harry Cheatham,Kathryn R. Drone,Kenneth Mackey
摘要
Casein and lactalbumin have been fed at an intake level of 2% of the calories to 4 well adults following a 12-day protein depletion. Two 4-day periods of supplementation with each protein were alternated with 4-day depletion periods. Nitrogen balances and calculated biological values indicated that casein and lactalbumin are equally effective in maintaining nitrogen balance in adult man.
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